In June 2015 The Artist Dining Room was inspired by one of the most influential, controversial and notorious artists of the twentieth century, Andy Warhol.
Leith School of Cookery trained chef Charlton Nicoll, created a menu of North American classics with a twist that had been inspired by Warhol. Actor and performance artist Bart Barton a.k.a. The Spirit of Andy Warhol took charge as the host, leading the guests through an evening of music, performance and just a little art...
Charlie’s Gazpacho Soup
Mac ‘n Cheese