Marcel Duchamp
Friday 1st August, 7:30pm

-MENU-

-Amuse Bouche-
‘Large Glass’
Beetroot, pumpernickel, smoke & mascarpone chess

-Starter-
‘Prière de Toucher’
Tomato, confit & crisp, parmesan, painting of squid

-Main-
‘Readymades’ in the USA
From France to the USA, boef bourguinon to hot dog, frogs to sliders

-Dessert-
‘Disks Bearing Spirals’
Coffee, semi freddo fountain cake, chocolate & berries